SALTED CARAMEL SWIRL ICE CREAM

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SALTED CARAMEL SWIRL ICE CREAM

Makes: 600ml

raw | vegan | refined sugar free

Recipe created for Loving Earth

Ice Cream

1 cup (150g) raw cashews (soaked 6 hours, rinsed & drained)

1 cup (250ml) coconut cream

1/3 cup (80ml) coconut nectar

½ tsp mesquite powder

1/3 cup (80ml) melted coconut oil

¼ cup (45g) Loving Earth’s choc coated cacao nibs

½ block (40g) Loving Earth’s salted caramel chocolate

Toppings

Loving Earth’s caramel & choc coated almonds

Loving Earth’s salted caramel chocolate pieces

 

METHOD

  1. Blend cashews, coconut cream, coconut nectar and mesquite in a high-speed blender until completely smooth and creamy. Add coconut oil and blend until completely combined.
  1. Pour mixture into a metal loaf tin. Fold in cacao nibs.
  1. Melt chocolate and drizzle over ice cream. Using a teaspoon fold and twirl chocolate into the ice cream to make a swirl pattern. Cover tin tightly with foil and freeze overnight until set.
  1. Remove from freezer 10 minutes before serving to soften slightly. Scoop into ice cream cones or small bowls, sprinkle with toppings.

 

  • Star - Hi lovely recipes! What coconut cream and nectar do you use? Are they raw? Gracias!💁April 1, 2016 – 5:16 amReplyCancel

    • Our Holistic Kitchen - Hi Star, we are glad you like our recipes – thanks! We use Loving Earth coconut nectar. Click here if you would like to read more about it. Coconut nectar is not technically raw, however we still like to use it in some of our treats. If you want to make this recipe 100% raw, we suggest substituting the coconut nectar with dates or raw honey. Please note, quantity measurements will vary depending on the sweetener used, so you may need to experiment. With regards to the coconut cream, yes it is raw and we usually use Honest To Goodness brand, as it is 100% organic coconut cream, with no added nasties. When we have time, we also like to make our own fresh coconut cream. Happy cooking – let us know how it turns out. April 11, 2016 – 2:51 pmReplyCancel

  • Bertha - Your ice cream with coco was delicious!!!!!July 6, 2016 – 9:36 amReplyCancel

    • Our Holistic Kitchen - Thanks BerthaJuly 9, 2016 – 5:14 pmReplyCancel

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