MINT CHOC CHIP ICE CREAM

BannerLoving_Earth_October_20159814

MINT CHOC CHIP ICE CREAM

Makes: 600ml

raw | vegan | refined sugar free

2_OHK_Choc_Mint_Ice_Cream_DPS

Recipe created for Loving Earth

1 cup (150g) raw cashews (soaked 6 hours, rinsed & drained)

1 cup (250ml) coconut cream

1/3 cup (80ml) coconut nectar

1/3 cup (80ml) melted coconut oil

2 tbsp Loving Earth’s dark drinking chocolate

1 tsp vanilla bean powder

½ cup (90g) Loving Earth’s choc coated cacao nibs

1 block (80g) Loving Earth’s crunchy mint chocolate, roughly chopped (reserve a few pieces for garnish)

fresh mint leaves, for garnish

 

METHOD

  1. Blend cashews, coconut cream and coconut nectar in a high-speed blender until completely smooth and creamy. Add coconut oil and blend until completely combined.
  1. Add drinking chocolate and vanilla bean powder and blend until combined.
  1. Pour mixture into a metal loaf tin. Fold in cacao nibs and chopped chocolate. Cover tin tightly with foil and freeze overnight until set.
  1. Remove from freezer 10 minutes before serving to soften slightly. Scoop into small bowls or ice cream cones, garnish with chocolate pieces and mint leaves.

 

 

Your email is never published or shared. Required fields are marked *

*

*