OHK_Jan_201613502_cropped 2


Makes: 8

raw | vegan | refined sugar free


Recipe created for Bare Blends

Ice Cream

2 large ripe avocados

1 cup (250ml) coconut milk

½ cup (125ml) coconut nectar (or liquid sweetener of choice)

juice of 2 limes (about 110ml)

2 tbsp lime zest

2 tsp Bare Blends Matcha Green Tea

½ cup (125ml) coconut yoghurt

Coconut Coating (optional)

½ cup (125ml) coconut yoghurt

½ cup (40g) desiccated coconut



  1. Blend avocados, coconut milk, coconut nectar, lime juice and zest in a high-speed blender until completely smooth. Add matcha and blend until well combined.
  1. Pour mixture into popsicle moulds, leaving 2 ½ cm (1-inch) at the top of half the moulds for the coconut yoghurt. Spoon coconut yoghurt into the partially filled moulds. Insert popsicle sticks and freeze for 5 hours or overnight until set.
  1. Run moulds under warm water to help release them and remove popsicles. Place popsicles on a tray lined with non-stick baking paper.
  1. Working quickly, lightly dip tips of popsicle in coconut yoghurt and then sprinkle with desiccated coconut. Return to freezer for 30 minutes or until frozen.
  • Yonca - OMG i love your Blog.March 19, 2016 – 11:50 pmReplyCancel

    • Our Holistic Kitchen - Thanks so much Yonca that’s so nice to hear xMarch 22, 2016 – 5:47 pmReplyCancel

  • Cassie Autumn Tran - This is such a beautiful take on popsicles! I love the matcha, lime and coconut combination. Your photography is so stunning–I love the natural lighting of each shot!April 16, 2016 – 1:26 amReplyCancel

    • Our Holistic Kitchen - Awh, thanks Cassie!April 22, 2016 – 12:25 amReplyCancel

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